Roll Into Flavor
Take your taste buds to the Philippines at a food cart serving lumpia, a traditional crispy Filipino spring roll.
Choose from 5 “forever flavors”—pork, chicken, plant-based, ube and peach mango—along with a rotating seasonal special.
A Taste of Heritage
Big Boi Lumpia Co. is a Filipino-inspired culinary concept founded by Chef Barb Batiste, owner of the Los Angeles-based B Sweet Dessert Bar and Big Boi Filipino.
Rooted in family recipes passed down through generations, the menu celebrates the beloved Filipino tradition of lumpia in both classic savory and creative sweet varieties.
Big Boi Lumpia Co. is dedicated to sharing Filipino culture—one crispy roll at a time.
SAVORY LUMPIA
12 COCKTAIL SIZED PIECES
+ DIPPING SAUCE (VEGAN)
PORK | 14.00
CHICKEN | 14.00
IMPOSSIBLE | 17.50 (VEGAN)
SWEET LUMPIA
6 LONG SIZED PIECES
+ DIPPING SAUCE (CONTAINS DAIRY)
UBE | 13.50 (VEGAN)
PEACH MANGO | 13.50 (VEGAN)
SPECIAL: APPLE PIE | 14.00 (VEGAN)
DIPPING SAUCES
Maybe you don't want to share your sauce, or maybe our sauces are so tasty, that you want more! We've got you covered.
Extra Dipping Sauce | 1.00
BUSINESS HOURS
11:00AM - 11:00PM
OPEN 7 DAYS A WEEK
